Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique

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Main Author: Madihah Md Salleh, Adibah Yahya
Format: Article
Published: 2018
Online Access:http://eprints.utm.my/id/eprint/83308/
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Institution: Universiti Teknologi Malaysia
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spelling my.utm.833082019-10-21T01:50:30Z http://eprints.utm.my/id/eprint/83308/ Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique Madihah Md Salleh, Adibah Yahya 2018 Article NonPeerReviewed Madihah Md Salleh, Adibah Yahya (2018) Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique. ASEAN FEDERATION OF BIOTECHNOLOGY INTERNATIONAL SYMPOSIUM .
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
format Article
author Madihah Md Salleh, Adibah Yahya
spellingShingle Madihah Md Salleh, Adibah Yahya
Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique
author_facet Madihah Md Salleh, Adibah Yahya
author_sort Madihah Md Salleh, Adibah Yahya
title Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique
title_short Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique
title_full Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique
title_fullStr Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique
title_full_unstemmed Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique
title_sort purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique
publishDate 2018
url http://eprints.utm.my/id/eprint/83308/
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