Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique
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my.utm.833082019-10-21T01:50:30Z http://eprints.utm.my/id/eprint/83308/ Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique Madihah Md Salleh, Adibah Yahya 2018 Article NonPeerReviewed Madihah Md Salleh, Adibah Yahya (2018) Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique. ASEAN FEDERATION OF BIOTECHNOLOGY INTERNATIONAL SYMPOSIUM . |
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Madihah Md Salleh, Adibah Yahya |
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Madihah Md Salleh, Adibah Yahya Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique |
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Madihah Md Salleh, Adibah Yahya |
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Madihah Md Salleh, Adibah Yahya |
title |
Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique |
title_short |
Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique |
title_full |
Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique |
title_fullStr |
Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique |
title_full_unstemmed |
Purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique |
title_sort |
purification and characterization of biovanillin from lemongrass hydrolysate in submerged fermentation using molecular imprinting technique |
publishDate |
2018 |
url |
http://eprints.utm.my/id/eprint/83308/ |
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