Method validation for the best protein from fresh and commercialized moringa oleifera leaf

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Main Author: Zaidah Rahmat, Zetty Amirah Zulkifli
Format: Article
Published: 2018
Online Access:http://eprints.utm.my/id/eprint/83713/
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Institution: Universiti Teknologi Malaysia
id my.utm.83713
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spelling my.utm.837132019-09-30T13:57:17Z http://eprints.utm.my/id/eprint/83713/ Method validation for the best protein from fresh and commercialized moringa oleifera leaf Zaidah Rahmat, Zetty Amirah Zulkifli 2018 Article NonPeerReviewed Zaidah Rahmat, Zetty Amirah Zulkifli (2018) Method validation for the best protein from fresh and commercialized moringa oleifera leaf. IGCESH 2018 .
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
format Article
author Zaidah Rahmat, Zetty Amirah Zulkifli
spellingShingle Zaidah Rahmat, Zetty Amirah Zulkifli
Method validation for the best protein from fresh and commercialized moringa oleifera leaf
author_facet Zaidah Rahmat, Zetty Amirah Zulkifli
author_sort Zaidah Rahmat, Zetty Amirah Zulkifli
title Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title_short Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title_full Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title_fullStr Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title_full_unstemmed Method validation for the best protein from fresh and commercialized moringa oleifera leaf
title_sort method validation for the best protein from fresh and commercialized moringa oleifera leaf
publishDate 2018
url http://eprints.utm.my/id/eprint/83713/
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