Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana
This study is designed to optimise the extraction of α mangostin using supercritical carbon dioxide. The extraction parameters were optimised by Box Behnken Design (BBD) with 17-run experiments. The maximum yield of α mangostin is 58.7 wt% under optimum conditions as follows: extract...
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my.utm.843872019-12-28T01:55:42Z http://eprints.utm.my/id/eprint/84387/ Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana Abdul Hamid, Mariani Abu Bakar, Norshamiza Chang, Seo Park Ramli, Faiqah Wan Sulaiman, Wan Rosli TP Chemical technology This study is designed to optimise the extraction of α mangostin using supercritical carbon dioxide. The extraction parameters were optimised by Box Behnken Design (BBD) with 17-run experiments. The maximum yield of α mangostin is 58.7 wt% under optimum conditions as follows: extraction pressure of 20.01 MPa, the temperature of 46.25 ° C and percentage of co-solvent at 2.9 % of ethanol. To date, this is the first report depicting the optimisation of α mangostin from the pericarp of Garcinia Mangostana Linn using supercritical carbon dioxide. AIDIC Servizi S.r.l. 2018 Article PeerReviewed Abdul Hamid, Mariani and Abu Bakar, Norshamiza and Chang, Seo Park and Ramli, Faiqah and Wan Sulaiman, Wan Rosli (2018) Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana. Chemical Engineering Transactions, 63 . pp. 577-582. ISSN 2283-9216 https://doi.org/10.3303/CET1863097 |
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TP Chemical technology Abdul Hamid, Mariani Abu Bakar, Norshamiza Chang, Seo Park Ramli, Faiqah Wan Sulaiman, Wan Rosli Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana |
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This study is designed to optimise the extraction of α mangostin using supercritical carbon dioxide. The extraction parameters were optimised by Box Behnken Design (BBD) with 17-run experiments. The maximum yield of α mangostin is 58.7 wt% under optimum conditions as follows: extraction pressure of 20.01 MPa, the temperature of 46.25 ° C and percentage of co-solvent at 2.9 % of ethanol. To date, this is the first report depicting the optimisation of α mangostin from the pericarp of Garcinia Mangostana Linn using supercritical carbon dioxide. |
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Article |
author |
Abdul Hamid, Mariani Abu Bakar, Norshamiza Chang, Seo Park Ramli, Faiqah Wan Sulaiman, Wan Rosli |
author_facet |
Abdul Hamid, Mariani Abu Bakar, Norshamiza Chang, Seo Park Ramli, Faiqah Wan Sulaiman, Wan Rosli |
author_sort |
Abdul Hamid, Mariani |
title |
Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana |
title_short |
Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana |
title_full |
Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana |
title_fullStr |
Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana |
title_full_unstemmed |
Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana |
title_sort |
optimisation of alpha mangostin extraction using supercritical co2 from garcinia mangostana |
publisher |
AIDIC Servizi S.r.l. |
publishDate |
2018 |
url |
http://eprints.utm.my/id/eprint/84387/ https://doi.org/10.3303/CET1863097 |
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