Stability of bromelain-polyphenol complex in pineapple juice

• Main Authors: Abdul Majid, Fadzilah Adibah, Abdul Gani, Madihah, Talib, Siti Zalita, Hasyim, Khadijah Khairillah
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2008
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/8508/1/UTMjurnalTEK_49F_DIS%5B03%5D.pdf; http://eprints.utm.my/id/eprint/8508/; http://www.penerbit.utm.my/cgi-bin/jurnal/jurnal.cgi?id=siri_kejuruteraan
• Institution: Universiti Teknologi Malaysia

Pineapple posseses many beneficial properties for the human health due to high content of bromelain. The most natural ways to consume bromelain is by eating fresh fruit or by drinking fresh pineapple juice. However, processed pineapple juice is relatively easy and convenient to buy, transport and st...