Comparison of charantin extract from Momordica charantia using modified supercritical carbon dioxide and soxhlet extraction method

• Main Authors: Zaini, Ahmad Syahmi, Aris, Noor Aiysah, Putra, Nicky Rahmana, Abd. Hashib, Syafiza, Kamaruddin, Mohd. Johari, Idham, Zuhaili, Che Yunus, Mohd. Azizi
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2018
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/85094/1/MohdAziziCheYunus2018_ComparisonofCharantinExtractfromMomordica.pdf; http://eprints.utm.my/id/eprint/85094/; https://dx.doi.org/10.11113/mjfas.v14n4.1092
• Institution: Universiti Teknologi Malaysia

Charantin extract from Momordica charantia fruits for the anti-diabetic compound was proposed via Supercritical Fluid Extraction using carbon dioxide (SC-CO2) as a solvent. This method is a promising alternative technique to a conventional Soxhlet and shaking water bath extraction method. Experiment...