Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle

Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle

The drying kinetics of Roselle (Hibiscus sabdariffa L.) of variety Terengganu (UMKL-1) and the quality attribution of Roselle were studied. The experiments were conducted using four different drying methods, including solar greenhouse drying (SD), solar greenhouse with intermittent heat pump drying...

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Bibliographic Details
Main Authors: Tham, Thing Chai, Ng, Mei Xiang, Gan, Shu Hui, Lee, Suan Chua, Abdul Aziz, Ramlan, Chuah, Luqman Abdullah, Ong, Sze Pheng, Chin, Nyuk Ling, Law, Chung L.
Format: Article
Published: Chemical Industry Press 2018
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/85664/
http://dx.doi.org/10.1016/j.cjche.2017.05.011
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Institution: Universiti Teknologi Malaysia

Internet

http://eprints.utm.my/id/eprint/85664/
http://dx.doi.org/10.1016/j.cjche.2017.05.011

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