Microemulsion electrokinetic chromatography coupled with dispersive micro-solid phase extraction for determination of isoflavones in soybean products

Microemulsion electrokinetic chromatography coupled with dispersive micro-solid phase extraction for determination of isoflavones in soybean products

A new method based on microemulsion electrokinetic chromatography (MEEKC) coupled with dispersive micro solid phase extraction (D-µ-SPE) was developed for the determination of isoflavones in soy products. D-µ-SPEs of real samples were carried out using multi-walled carbon nanotubes (MWCNTs) as adsor...

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Bibliographic Details
Main Authors: Ab. Rahim, Khaulah, Sanagi, Mohd. Marsin, Hermawan, Dadan, Wan Ibrahim, Wan Aini, Abdul Keyon, Aemi Syazwani
Format: Article
Language:English
Published: Malaysian Society of Analytical Sciences 2018
Subjects:
QD Chemistry
Online Access:http://eprints.utm.my/id/eprint/85730/1/MohdMarsinSanagi2018_MicroemulsionElectrokineticChromatographyCoupled.pdf
http://eprints.utm.my/id/eprint/85730/
http://dx.doi.org/10.17576/mjas-2018-2201-07
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Institution: Universiti Teknologi Malaysia
Language: English

Internet

http://eprints.utm.my/id/eprint/85730/1/MohdMarsinSanagi2018_MicroemulsionElectrokineticChromatographyCoupled.pdf
http://eprints.utm.my/id/eprint/85730/
http://dx.doi.org/10.17576/mjas-2018-2201-07

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