Noninvasive techniques for detection of foreign bodies in food: A review

• Main Authors: Mohd. Khairi, Mohd. Taufiq, Ibrahim, Sallehuddin, Md. Yunus, Mohd. Amri, Faramarzi, Mahdi
• Format: Article
• Published: Blackwell Publishing Inc. 2018
• Subjects: TJ Mechanical engineering and machinery
• Online Access: http://eprints.utm.my/id/eprint/86762/; http://dx.doi.org/10.1111/jfpe.12808
• Institution: Universiti Teknologi Malaysia

Foreign body in food is a matter of concern in food industry as it determines the safety and quality of the product. This issue leads to anxiety as it is hazardous if it is accidentally being consumed. Therefore, foreign body detection is urgently needed. Noninvasive techniques are attractive as the...