Process parameter optimization of pretreated pineapple leaves fiber for enhancement of sugar recovery

Pineapple leaves fibers (PALF) is one of the abundant biofibers that have high cellulose content. The complex structure arrangement of PALF that contains a bundle of packed fiber filled with fiber matrix makes it hard to remove lignin and disrupt hemicellulose–lignin complex structure, thus difficul...

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Main Authors: Nashiruddin, N. I., Mansor, A. F., Rahman, R. A., Ilias, R. M., Yussof, H. W.
Format: Article
Published: Elsevier BV 2020
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Online Access:http://eprints.utm.my/id/eprint/87032/
http://www.dx.doi.org/10.1016/j.indcrop.2020.112514
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spelling my.utm.870322021-02-23T03:15:07Z http://eprints.utm.my/id/eprint/87032/ Process parameter optimization of pretreated pineapple leaves fiber for enhancement of sugar recovery Nashiruddin, N. I. Mansor, A. F. Rahman, R. A. Ilias, R. M. Yussof, H. W. TP Chemical technology Pineapple leaves fibers (PALF) is one of the abundant biofibers that have high cellulose content. The complex structure arrangement of PALF that contains a bundle of packed fiber filled with fiber matrix makes it hard to remove lignin and disrupt hemicellulose–lignin complex structure, thus difficult to produce reducing sugar. Dilute sulfuric acid (H2SO4), sodium hydroxide (NaOH), and hot water pretreatment were employed in this study to determine the digestibility of PALF prior to enzyme hydrolysis as a pretreatment method. PALF pretreated with 0.5 % (w/v) NaOH gave the highest yield of reducing sugar (11.65 mg/mL) compared to dilute H2SO4 (8.11 mg/mL) and hot water pretreatment (6.50 mg/mL). The structural changes of PALF after pretreatments were observed through scanning electron microscopy (SEM) and confirmed the structural modification caused by NaOH pretreatment. The optimization of NaOH pretreatment was further carried out by using Box–Behnken design (BBD) to enhance the yield of reducing sugar from PALF and the parameters considered for the optimization include NaOH concentration (0.5 %–2.5 % (w/v)), temperature (80–100 °C), and pretreatment time (30–90 min). The model developed for the response (reducing sugar yield) indicates that the optimum operating condition is 2.43 % (w/v) of NaOH, 87 °C, and 57.15 min of pretreatment time with 17.26 mg/mL of reducing sugar via enzymatic hydrolysis. This result indicates that the pretreatment condition significantly improved the rate of enzymatic hydrolysis and sugar recovery. Elsevier BV 2020-09 Article PeerReviewed Nashiruddin, N. I. and Mansor, A. F. and Rahman, R. A. and Ilias, R. M. and Yussof, H. W. (2020) Process parameter optimization of pretreated pineapple leaves fiber for enhancement of sugar recovery. Industrial Crops and Products, 152 . ISSN 0926-6690 http://www.dx.doi.org/10.1016/j.indcrop.2020.112514 DOI: 10.1016/j.indcrop.2020.112514
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Nashiruddin, N. I.
Mansor, A. F.
Rahman, R. A.
Ilias, R. M.
Yussof, H. W.
Process parameter optimization of pretreated pineapple leaves fiber for enhancement of sugar recovery
description Pineapple leaves fibers (PALF) is one of the abundant biofibers that have high cellulose content. The complex structure arrangement of PALF that contains a bundle of packed fiber filled with fiber matrix makes it hard to remove lignin and disrupt hemicellulose–lignin complex structure, thus difficult to produce reducing sugar. Dilute sulfuric acid (H2SO4), sodium hydroxide (NaOH), and hot water pretreatment were employed in this study to determine the digestibility of PALF prior to enzyme hydrolysis as a pretreatment method. PALF pretreated with 0.5 % (w/v) NaOH gave the highest yield of reducing sugar (11.65 mg/mL) compared to dilute H2SO4 (8.11 mg/mL) and hot water pretreatment (6.50 mg/mL). The structural changes of PALF after pretreatments were observed through scanning electron microscopy (SEM) and confirmed the structural modification caused by NaOH pretreatment. The optimization of NaOH pretreatment was further carried out by using Box–Behnken design (BBD) to enhance the yield of reducing sugar from PALF and the parameters considered for the optimization include NaOH concentration (0.5 %–2.5 % (w/v)), temperature (80–100 °C), and pretreatment time (30–90 min). The model developed for the response (reducing sugar yield) indicates that the optimum operating condition is 2.43 % (w/v) of NaOH, 87 °C, and 57.15 min of pretreatment time with 17.26 mg/mL of reducing sugar via enzymatic hydrolysis. This result indicates that the pretreatment condition significantly improved the rate of enzymatic hydrolysis and sugar recovery.
format Article
author Nashiruddin, N. I.
Mansor, A. F.
Rahman, R. A.
Ilias, R. M.
Yussof, H. W.
author_facet Nashiruddin, N. I.
Mansor, A. F.
Rahman, R. A.
Ilias, R. M.
Yussof, H. W.
author_sort Nashiruddin, N. I.
title Process parameter optimization of pretreated pineapple leaves fiber for enhancement of sugar recovery
title_short Process parameter optimization of pretreated pineapple leaves fiber for enhancement of sugar recovery
title_full Process parameter optimization of pretreated pineapple leaves fiber for enhancement of sugar recovery
title_fullStr Process parameter optimization of pretreated pineapple leaves fiber for enhancement of sugar recovery
title_full_unstemmed Process parameter optimization of pretreated pineapple leaves fiber for enhancement of sugar recovery
title_sort process parameter optimization of pretreated pineapple leaves fiber for enhancement of sugar recovery
publisher Elsevier BV
publishDate 2020
url http://eprints.utm.my/id/eprint/87032/
http://www.dx.doi.org/10.1016/j.indcrop.2020.112514
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