Effects of zn-l-selenomethionine on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content in broiler chickens

• Main Authors: Chaosap, C., Sivapirunthep, P., Takeungwongtrakul, S., Zulkifli, R. M., Sazili, A. Q.
• Format: Article
• Published: Korean Soc Food Science Animal Resources 2020
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/id/eprint/87357/; http://www.dx.doi.org/10.5851/kosfa.2020.e9
• Institution: Universiti Teknologi Malaysia

The effects of organic Zn-L-selenomethionine (Zn-L-SeMet) at 0.3 ppm on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content were compared against the commercial inorganic sodium selenite (Na-Se) and the combination of the two...