Optimisation of microwave-assisted encapsulation of black mulberry (morus nigra) extract
Black mulberry (Morus nigra) fruit extract contains high amounts of a bioactive compound known as anthocyanin. However, this compound is very sensitive to heat and light. Encapsulation is the most efficient method to protect the anthocyanin from harsh environments. In this study, a combination of gu...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Italian Association of Chemical Engineering - AIDIC
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/87738/ http://www.dx.doi.org/10.3303/CET2078025 |
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| Institution: | Universiti Teknologi Malaysia |