Improvement of astaxanthin production in coelastrum sp. by optimization using taguchi method

Improvement of astaxanthin production in coelastrum sp. by optimization using taguchi method

Background and Objective: Astaxanthin is a keto-carotenoid pigment known as one of the most valuable compounds with great potentials in the market. It has widely been used in nutraceutical, pharmaceutical, cosmetics and food industries due to its strong antioxidant activity. Green microalgae seem as...

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Main Authors: Tharek, Ameerah, Yahya, Adibah, Md. Salleh, Madihah, Jamaluddin, Haryati, Yoshizaki, Shinji, Dolah, Rozzeta, Hara, Hirofumi, Iwamoto, Koji, Mohamad, Shaza Eva
Format: Article
Language:English
Published: National Nutrition and Food Technology Research Institute 2020
Subjects:
TA Engineering (General). Civil engineering (General)
Online Access:http://eprints.utm.my/id/eprint/90189/1/AmeerahTharek2020_ImprovementofAstaxanthinProductioninCoelastrum.pdf
http://eprints.utm.my/id/eprint/90189/
http://dx.doi.org/10.22037/afb.v7i4.29697
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Institution: Universiti Teknologi Malaysia
Language: English

Internet

http://eprints.utm.my/id/eprint/90189/1/AmeerahTharek2020_ImprovementofAstaxanthinProductioninCoelastrum.pdf
http://eprints.utm.my/id/eprint/90189/
http://dx.doi.org/10.22037/afb.v7i4.29697

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