Characterization and antiinflammatory properties of fractionated pyroligneous acid from palm kernel shell
Pyroligneous acid (PA) obtained from slow pyrolysis of palm kernel shell (PKS) has high total phenolic contents and exhibits various biological activities including antioxidant, antibacterial and antifungal. In this study, PA obtained using slow pyrolysis method and fractionated using column chromat...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Springer-Verlag GmbH Germany
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/90749/ http://dx.doi.org/10.1007/s11356-020-09209-x |
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| Institution: | Universiti Teknologi Malaysia |
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