Coaxial treatment chamber for liquid food treatment through pulsed electric field

• Main Authors: Arshad, Rai Naveed, Abdul Malek, Zulkurnain, Ahmad, Mohd. Hafizi, Buntat, Zolkafle, Kumara, C. L. G. Pavan, Abdulameer, Asaad Zuhair
• Format: Article
• Language: English
• Published: Institute of Advanced Engineering and Science 2020
• Subjects: TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://eprints.utm.my/id/eprint/91838/1/RaiNaveedArshad2020_CoaxialTreatmentChamberforLiquidFood.pdf; http://eprints.utm.my/id/eprint/91838/; http://dx.doi.org/10.11591/ijeecs.v19.i3.pp1169-1176
• Institution: Universiti Teknologi Malaysia

Over the last couple of decades, pulsed electric field (PEF) attained substantial consideration in the food industry with an effort to generate replacements to conventional thermal treatment. It is recognized to produce secure and chill-stable liquid food samples with fresh and nutritional qualities...