Antioxidant activity in green and roasted coffee: a critical review

• Main Authors: Yahayu, Maizatulakmal, Hamid, Zeenat Begam Sawal, El Adawi, Hala, Dailin, Daniel Joe, Abd. Malek, Roslinda, Hanapi, Siti Zulaiha, Boumehira, Ali, Ngadiran, Sulaiman, Yusoff, Ida Madiha, Ho, Ting, El Enshasy, Hesham
• Format: Article
• Language: English
• Published: Innovative Scientific Information & Services Network 2020
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/92398/1/DanielJoeDailin2020_AntioxidantActivityInGreenAndRoasted.pdf; http://eprints.utm.my/id/eprint/92398/
• Institution: Universiti Teknologi Malaysia

The pleasant taste and aroma coffee make it one of the most popular and widely consumed beverages worldwide. A number of studies have been performed to elucidate the possible beneficial effects of coffee consumption on human health and have shown that coffee exhibits potent antioxidant activity, whi...