Reducing food waste: Strategies for household waste management to minimize the impact of climate change and contribute to Malaysia’s sustainable development

• Main Authors: Nordin, N. H., Kaida, N., Othman, N. A., Akhir, F. N. M., Hara, H.
• Format: Conference or Workshop Item
• Language: English
• Published: 2020
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/92491/1/NAOthman2020_ReducingFoodWasteStrategiesforHouseholdWaste.pdf; http://eprints.utm.my/id/eprint/92491/; http://dx.doi.org/10.1088/1755-1315/479/1/012035
• Institution: Universiti Teknologi Malaysia

The Food and Agriculture Organization (FAO) of the United Nations estimated, one-third of the food produced worldwide i.e.1.3 billion tons is either lost or wasted throughout the food supply chain from primary production to final consumption. According to The Food Sustainability Index (FSI), the sus...