Discrimination of extracted animal fats using laser-induced breakdown spectroscopy assisted with principal component analysis

• Main Authors: Hanasil, Nur Syaida, Raja Ibrahim, Raja Kamarulzaman, Duralim, Maisarah, Sapingi, Husni Hani Jameela
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2020
• Subjects: QC Physics
• Online Access: http://eprints.utm.my/id/eprint/93531/1/NurSyaidaHanasil2020_DiscriminationofExtractedAnimalFats.pdf; http://eprints.utm.my/id/eprint/93531/; http://dx.doi.org/10.11113/jt.v82.14121
• Institution: Universiti Teknologi Malaysia

This study focuses on the discrimination of extracted animal fats in liquid form using laser induced breakdown spectroscopy (LIBS) technique assisted with principal component analysis (PCA). The interaction of laser and liquid sample produces liquid splashing due to strong shock wave effect and subs...