Growth of lactobacillus casei and propionibacterium jensenii in different glucose concentration and incubation temperature

• Main Authors: Esivan, S. M. M., Rashid, R., Jati, A., Zaharudin, N. A.
• Format: Conference or Workshop Item
• Published: 2021
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/96107/; http://dx.doi.org/10.1007/978-981-16-4513-6_9
• Institution: Universiti Teknologi Malaysia

The effects of two different parameters on the growth rate of L. casei and P. jensenii were discussed in this study. The impacts of glucose concentration 5, 10, 15, 18, 20 g/L) and incubation temperature (30, 35, 37, 40, 42 ℃) on the growth of both microorganisms in co-culture were investigated. The...