Halalan tayyiba: an islamic perspective on healthy food

• Main Authors: Salamon, H., Salbi, N. M., Rosman, A. S., Rosli, M. R., Noor, S. S. B., Hussin, E. R.
• Format: Article
• Published: Assoc Acad Propriedade Intelectual 2021
• Subjects: H Social Sciences (General)
• Online Access: http://eprints.utm.my/id/eprint/96551/
• Institution: Universiti Teknologi Malaysia

Health by poor diet has always being a grave concern, irrespective to any religion. Islam however through the main references of the Quran and Hadith, has beneficially outlined the nutritional guide halal food and a balanced diet. This study therefore, will identify the criteria in determining healt...