Technology facilitation assessment for Malaysia halal quality assurance for food and beverages, consumer goods, logistics, and cosmetics industry

Technology facilitation assessment for Malaysia halal quality assurance for food and beverages, consumer goods, logistics, and cosmetics industry

This study aimed to identify the appropriate characteristics of assistive technology to facilitate the quality control process in halal industry segments, namely, food and beverages, consumer goods, logistics, and cosmetics. For this purpose, four separate research projects were conducted to cover t...

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Bibliographic Details
Main Authors: Mohamad Husny Hamid, Zuhra Junaida, Illyas, Mohd. Iskandar, Mohd. Yusof, Farahwahida
Format: Article
Language:English
Published: Universitas Negeri Malang 2021
Subjects:
HD Industries. Land use. Labor
HF Commerce
Online Access:http://eprints.utm.my/id/eprint/97638/1/ZuhraJunaida2021_TechnologyFacilitationAssessmentforMalaysia.pdf
http://eprints.utm.my/id/eprint/97638/
http://dx.doi.org/10.17977/um060.2021v2p006-015
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Institution: Universiti Teknologi Malaysia
Language: English

Internet

http://eprints.utm.my/id/eprint/97638/1/ZuhraJunaida2021_TechnologyFacilitationAssessmentforMalaysia.pdf
http://eprints.utm.my/id/eprint/97638/
http://dx.doi.org/10.17977/um060.2021v2p006-015

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