A Capacitive Variation Study of Fish, Cow and Pig Meat

• Main Authors: Saeed Rabih , Almur Abdelkreem, Kasim Rawthar, Mumtaj Begam, Ibrahim, Taib
• Format: Conference or Workshop Item
• Published: 2010
• Subjects: TK Electrical engineering. Electronics Nuclear engineering; QC Physics
• Online Access: http://eprints.utp.edu.my/1918/1/Al_Murr_A_capacitive_Variation_Study_of_Fish_1_1.pdf; http://eprints.utp.edu.my/1918/
• Institution: Universiti Teknologi Petronas

Meat serves as fabulous source of high quality proteins for human bodies. However, it may be harmful if precautions are not taken to preserve the meat hygienically. One of the important factors relates the health of meat is the amount of residual blood following animal death. Eating properly slaught...