Inhibition effect of amino acids on carbon dioxide hydrate

Inhibition effect of amino acids on carbon dioxide hydrate

The formation of gas hydrates hinders oil & gas transportation in pipelines, however, adequate knowledge and understanding of the gas hydrate phase behaviour is a key to its prevention. Thus, this study reports the inhibition effect of glycine, alanine, proline, serine and arginine on the carbon...

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Bibliographic Details
Main Authors: Bavoh, C.B., Partoon, B., Lal, B., Gonfa, G., Foo Khor, S., Sharif, A.M.
Format: Article
Published: Elsevier Ltd 2017
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020044217&doi=10.1016%2fj.ces.2017.05.046&partnerID=40&md5=d1d44400857fe627db6220e1b4f8d191
http://eprints.utp.edu.my/19666/
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Institution: Universiti Teknologi Petronas

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020044217&doi=10.1016%2fj.ces.2017.05.046&partnerID=40&md5=d1d44400857fe627db6220e1b4f8d191
http://eprints.utp.edu.my/19666/

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