Optimisation of Ultrasonic-Assisted Extraction (UAE) of Allicin from Garlic (Allium sativum L.)

Optimisation of Ultrasonic-Assisted Extraction (UAE) of Allicin from Garlic (Allium sativum L.)

Garlic (Allium sativum L.) is one of the most widely used traditional medicines. Allicin is the main bioactive components of garlic which is responsible for many of its benefits, such as antimicrobial, anti-inflammatory and antioxidant agent. This study investigated the ultrasound-Assisted extractio...

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Bibliographic Details
Main Authors: Mathialagan, R., Mansor, N., Shamsuddin, M.R., Uemura, Y., Majeed, Z.
Format: Article
Published: Italian Association of Chemical Engineering - AIDIC 2017
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019492825&doi=10.3303%2fCET1756292&partnerID=40&md5=308b530e632c561ac81a9335464bede4
http://eprints.utp.edu.my/19695/
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Institution: Universiti Teknologi Petronas

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019492825&doi=10.3303%2fCET1756292&partnerID=40&md5=308b530e632c561ac81a9335464bede4
http://eprints.utp.edu.my/19695/

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