Investigation on the effect of blending ratio and airflow rate on syngas profile produced from co-gasification of blended feedstock

Shortages of feedstock supply due to seasonal availability, high transportation costs, and lack of biomass market are creating serious problems in continues operation of bioenergy industry. Aiming at this problem, utilization of blended feedstock is proposed. In this work blends of two different bio...

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Bibliographic Details
Main Authors: Inayat, M., Sulaiman, S.A., Kurnia, J.C.
Format: Article
Published: EDP Sciences 2017
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85033213873&doi=10.1051%2fmatecconf%2f201713103015&partnerID=40&md5=a7694c03605207f0fe57e3382de00ba4
http://eprints.utp.edu.my/19944/
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Institution: Universiti Teknologi Petronas
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Summary:Shortages of feedstock supply due to seasonal availability, high transportation costs, and lack of biomass market are creating serious problems in continues operation of bioenergy industry. Aiming at this problem, utilization of blended feedstock is proposed. In this work blends of two different biomasses (wood and coconut shells) were co-gasified using externally heated downdraft gasifier. The effects of varying biomass blending ratio and airflow rate on gaseous components of syngas and its heating value were investigated. The results obtained from the experiments revealed that W20:CS80 blend yielded higher values for H2 (20 Vol.) and HHV (18 MJ/Nm3) as compared to the other blends. The higher airflow rate has a negative effect on syngas profile and heating value. The CO and CH4 were observed higher at the start of the process, however, CO was observed decreasing afterward, and the CH4 dropped to 5.0 Vol.. The maximum H2 and CH4 were obtained at 2.5 LPM airflow rate. The process was noticed more stable at low air flow rates. The HHV was observed higher at the start of process at low airflow rate. It is concluded that low airflow rate and a higher ratio of coconut shells can improve the syngas quality during co-gasification. © The authors, published by EDP Sciences, 2017.