Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration
A conventional evaporation is known to involve high temperature process which could destroy the heatsensitive compound in a plant extract. In this study, a green and low-cost alternative concentration technique namely progressive freeze concentration (PFC) has been introduced to concentrate broccoli...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
De Gruyter Open Ltd
2020
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083394319&doi=10.1515%2fijfe-2019-0237&partnerID=40&md5=cf0ffecd86fa268e7163aa9d2ee8e133 http://eprints.utp.edu.my/23102/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Teknologi Petronas |