Palm Oil Industry�Processes, By-Product Treatment and Value Addition

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Bibliographic Details
Main Authors: Shamsuddin, R., Singh, G., Kok, H.Y., Hakimi Rosli, M., Dawi Cahyono, N.A., Lam, M.K., Lim, J.W., Low, A.
Format: Article
Published: Springer Nature 2021
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104711382&doi=10.1007%2f978-3-030-61837-7_8&partnerID=40&md5=fc40da516df185255a42d76c57817460
http://eprints.utp.edu.my/24083/
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Institution: Universiti Teknologi Petronas
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