Palm Oil Industry�Processes, By-Product Treatment and Value Addition

• Main Authors: Shamsuddin, R., Singh, G., Kok, H.Y., Hakimi Rosli, M., Dawi Cahyono, N.A., Lam, M.K., Lim, J.W., Low, A.
• Format: Article
• Published: Springer Nature 2021
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104711382&doi=10.1007%2f978-3-030-61837-7_8&partnerID=40&md5=fc40da516df185255a42d76c57817460; http://eprints.utp.edu.my/24083/
• Institution: Universiti Teknologi Petronas