A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia

A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia

Palm oil products are one of the most important sources of economic and export products in Malaysia. Furthermore, now, the evolution of industry 4.0 has begun to take place globally. The development of sensors has played a role in this evolution. In this paper, various microwave sensors used in oil...

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Main Authors: You, K.Y., Wee, F.H., Lee, Y.S., Abbas, Z., Lee, K.Y., Cheng, E.M., Khe, C.S., Jamlos, M.F.
Format: Conference or Workshop Item
Published: Institute of Physics Publishing 2020
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083116712&doi=10.1088%2f1757-899X%2f767%2f1%2f012007&partnerID=40&md5=fb6370d3357683d59823bb20b871db2b
http://eprints.utp.edu.my/24600/
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Institution: Universiti Teknologi Petronas
id my.utp.eprints.24600
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spelling my.utp.eprints.246002021-08-27T05:26:12Z A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia You, K.Y. Wee, F.H. Lee, Y.S. Abbas, Z. Lee, K.Y. Cheng, E.M. Khe, C.S. Jamlos, M.F. Palm oil products are one of the most important sources of economic and export products in Malaysia. Furthermore, now, the evolution of industry 4.0 has begun to take place globally. The development of sensors has played a role in this evolution. In this paper, various microwave sensors used in oil palm monitoring are reviewed. The advantages and disadvantages of each microwave sensor are discussed in detail. However, conventional and optical monitoring methods are also briefly described. © Published under licence by IOP Publishing Ltd. Institute of Physics Publishing 2020 Conference or Workshop Item NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083116712&doi=10.1088%2f1757-899X%2f767%2f1%2f012007&partnerID=40&md5=fb6370d3357683d59823bb20b871db2b You, K.Y. and Wee, F.H. and Lee, Y.S. and Abbas, Z. and Lee, K.Y. and Cheng, E.M. and Khe, C.S. and Jamlos, M.F. (2020) A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia. In: UNSPECIFIED. http://eprints.utp.edu.my/24600/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
description Palm oil products are one of the most important sources of economic and export products in Malaysia. Furthermore, now, the evolution of industry 4.0 has begun to take place globally. The development of sensors has played a role in this evolution. In this paper, various microwave sensors used in oil palm monitoring are reviewed. The advantages and disadvantages of each microwave sensor are discussed in detail. However, conventional and optical monitoring methods are also briefly described. © Published under licence by IOP Publishing Ltd.
format Conference or Workshop Item
author You, K.Y.
Wee, F.H.
Lee, Y.S.
Abbas, Z.
Lee, K.Y.
Cheng, E.M.
Khe, C.S.
Jamlos, M.F.
spellingShingle You, K.Y.
Wee, F.H.
Lee, Y.S.
Abbas, Z.
Lee, K.Y.
Cheng, E.M.
Khe, C.S.
Jamlos, M.F.
A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia
author_facet You, K.Y.
Wee, F.H.
Lee, Y.S.
Abbas, Z.
Lee, K.Y.
Cheng, E.M.
Khe, C.S.
Jamlos, M.F.
author_sort You, K.Y.
title A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia
title_short A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia
title_full A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia
title_fullStr A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia
title_full_unstemmed A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia
title_sort review of oil palm fruit ripeness monitoring using microwave techniques in malaysia
publisher Institute of Physics Publishing
publishDate 2020
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083116712&doi=10.1088%2f1757-899X%2f767%2f1%2f012007&partnerID=40&md5=fb6370d3357683d59823bb20b871db2b
http://eprints.utp.edu.my/24600/
_version_ 1738656612940251136

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