Optimization of Flavonoid Extraction from Guava Leaves for Application in Reducing Urea Transformation in Soil

• Main Authors: Roslan, H., Mansor, N., Yahya, W.Z.N., Affendi, N.M.N.
• Format: Conference or Workshop Item
• Published: IOP Publishing Ltd 2020
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092211885&doi=10.1088%2f1755-1315%2f494%2f1%2f012012&partnerID=40&md5=1897cc40796194607a70f9fe357c6170; http://eprints.utp.edu.my/30033/
• Institution: Universiti Teknologi Petronas

Flavonoid group is a versatile compound as it can be used in the food, pharmaceutical, and urea fertilizer industry. Five main factors have been consistently studied for optimization, which are solid-to-solvent ratios, solvent-to-solvent ratios, the temperature of extraction medium, exposure time, a...