Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from �mam nem�, a fermented fish sauce

Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from �mam nem�, a fermented fish sauce

This study was aimed to identify and optimize the culture conditions for gamma-aminobutyric acid (GABA) production by a lactic acid bacterium strain isolated from mam nem, a fermented fish sauce. Among the six isolates obtained from mam nem, the MN12 had the most potent GABA-producing capability. Th...

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Main Authors: Thuy, D.T.B., Nguyen, A., Khoo, K.S., Chew, K.W., Cnockaert, M., Vandamme, P., Ho, Y.-C., Huy, N.D., Cocoletzi, H.H., Show, P.L.
Format: Article
Published: Bellwether Publishing, Ltd. 2021
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097933074&doi=10.1080%2f21655979.2020.1857626&partnerID=40&md5=726ebca0f6f70d042b30f98f1e98d48c
http://eprints.utp.edu.my/32394/
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Institution: Universiti Teknologi Petronas

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097933074&doi=10.1080%2f21655979.2020.1857626&partnerID=40&md5=726ebca0f6f70d042b30f98f1e98d48c
http://eprints.utp.edu.my/32394/

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