Conductivity dispersion of meat obtained from properly and non-properly slaughtered goats

• Main Authors: Mohiri, Abdullah, Burhanudin, Zainal Arif, Ismail, Idris
• Format: Conference or Workshop Item
• Published: 2012
• Subjects: TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6306162; http://eprints.utp.edu.my/8405/
• Institution: Universiti Teknologi Petronas

Electrical conductivity of meat is influenced by its many constituents such as blood, ions, and water molecules. Conductivity of the properly slaughtered goat meat is expected to be lower than the non-properly slaughtered ones due to the high loss in blood volume during the slaughtering process. In...