Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia

This study was to find out whether there is relationship between utilization frequency, management and development, knowledge sharing and organizational performance. This study examined the relationship of organizational performance of SME's in Penang, Malaysia. This study is designed to prov...

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Main Author: Ali, Ahmed Ibrahim
Format: Thesis
Language:English
English
Published: 2008
Subjects:
Online Access:http://etd.uum.edu.my/269/1/Ahmed_Ibrahim_Ali.pdf
http://etd.uum.edu.my/269/2/Ahmed_Ibrahim_Ali.pdf
http://etd.uum.edu.my/269/
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Institution: Universiti Utara Malaysia
Language: English
English
id my.uum.etd.269
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spelling my.uum.etd.2692013-07-24T12:06:25Z http://etd.uum.edu.my/269/ Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia Ali, Ahmed Ibrahim HD56-57.5 Industrial Productivity This study was to find out whether there is relationship between utilization frequency, management and development, knowledge sharing and organizational performance. This study examined the relationship of organizational performance of SME's in Penang, Malaysia. This study is designed to provide the benefit for practitioners, especially for employees and management position in SME's in Penang. The study found that there are positive direct significant relationship between utilization frequency, management and development, knowledge sharing and organizational performance of SME's in Penang, Malaysia. 2008-10 Thesis NonPeerReviewed application/pdf en http://etd.uum.edu.my/269/1/Ahmed_Ibrahim_Ali.pdf application/pdf en http://etd.uum.edu.my/269/2/Ahmed_Ibrahim_Ali.pdf Ali, Ahmed Ibrahim (2008) Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia. Masters thesis, Universiti Utara Malaysia.
institution Universiti Utara Malaysia
building UUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Utara Malaysia
content_source UUM Electronic Theses
url_provider http://etd.uum.edu.my/
language English
English
topic HD56-57.5 Industrial Productivity
spellingShingle HD56-57.5 Industrial Productivity
Ali, Ahmed Ibrahim
Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia
description This study was to find out whether there is relationship between utilization frequency, management and development, knowledge sharing and organizational performance. This study examined the relationship of organizational performance of SME's in Penang, Malaysia. This study is designed to provide the benefit for practitioners, especially for employees and management position in SME's in Penang. The study found that there are positive direct significant relationship between utilization frequency, management and development, knowledge sharing and organizational performance of SME's in Penang, Malaysia.
format Thesis
author Ali, Ahmed Ibrahim
author_facet Ali, Ahmed Ibrahim
author_sort Ali, Ahmed Ibrahim
title Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia
title_short Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia
title_full Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia
title_fullStr Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia
title_full_unstemmed Implementation Of Open Source Information Systems For Cost Effectiveness And Productivity Enhancement By Knowledge Sharing Among SME's In The Food Processing Industry In Penang, Malaysia
title_sort implementation of open source information systems for cost effectiveness and productivity enhancement by knowledge sharing among sme's in the food processing industry in penang, malaysia
publishDate 2008
url http://etd.uum.edu.my/269/1/Ahmed_Ibrahim_Ali.pdf
http://etd.uum.edu.my/269/2/Ahmed_Ibrahim_Ali.pdf
http://etd.uum.edu.my/269/
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