Strategi jangka pendek kebijakan pemerintah Kabupaten Malang untuk pengembangan perikanan tangkap tuna rakyat yang berkelanjutan

• Main Author: Hermawan, David
• Format: Conference or Workshop Item
• Language: English
• Published: 2014
• Subjects: SH Aquaculture. Fisheries. Angling
• Online Access: http://repo.uum.edu.my/13176/1/90.pdf; http://repo.uum.edu.my/13176/; http://www.uumicg2014.com/
• Institution: Universiti Utara Malaysia

Sendang Biru is one of the coastal area in Malang Regency which have the biggest of tuna production in East Java Indonesia.The fishing tuna were done by artisanal tuna fishiries used small vessel and its fishing ground in fish aggregating devise (FADs) its distribution on equator area 9-12° S and 110-115° East longititude in Indian Ocean of Indonesia Economic Exclusive Zone (IEEZ) which code 71 from Food and Agricultural Organization (FAO, 2007).Productivity of artisanal fisheries is lower than the tuna potential abbundance.The yield of tuna production is 1.446 ton, and Rp40.686 Million in value at the year of 2013. Base on analyzed data using RAPFISH (multidimensional scaling/MDS, leverage analysis, monte carlo analysis), and comparison pairwise analysis to asses multidimensional sustainability of yellowfin tuna fisheries showed that Rapfish index for ecological sustainability is 78.78%, whereas economical, technological, respectively social and institutional sustainability were: 72.60%, 72.56%, 39.44% and 39.57%.Multidimensional sustainability status assessment using pairwise comparison analysis showed sustainability index 69.39 %, or fairly sustainable. Based on that result the government of Malang Regency made the strategies and policies in the short time programs for developing and improving the sustainability of yellow fin tuna fisheries in Sendang Biru.The Scenario has been done to establish of social and institution dimensions is attended and improved some attributes of dimention by government of Malang Regency East Java.After improving of social and institution dimention immediately the social and institution dimention increase to be 54.56% and 66.72% and its followed by economic and technology dimention respectively 75.64 and 81.41% therefore the yellow fin tuna fisheries of artisanal fisheries at EEZI can take place in sustainable.