The level of compliance on food quality control system by SMES in food

The purpose of this study is to describe the awareness of SME food processors in Kedah, adopted or practice any Food Quality Control System during production process.There are five types of small and medium food processors involve in this research such as cake and bread producer, sauce and ketchup p...

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Main Authors:	Abu, Noor Hidayah, Othman, Siti Norezam
Format:	Conference or Workshop Item
Language:	English
Published:	2007
Subjects:	HD Industries. Land use. Labor TX Home economics
Online Access:	http://repo.uum.edu.my/16053/1/8Noor.pdf http://repo.uum.edu.my/16053/
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Institution:	Universiti Utara Malaysia
Language:	English

id	my.uum.repo.16053
record_format	eprints
spelling	my.uum.repo.160532016-04-26T07:27:32Z http://repo.uum.edu.my/16053/ The level of compliance on food quality control system by SMES in food Abu, Noor Hidayah Othman, Siti Norezam HD Industries. Land use. Labor TX Home economics The purpose of this study is to describe the awareness of SME food processors in Kedah, adopted or practice any Food Quality Control System during production process.There are five types of small and medium food processors involve in this research such as cake and bread producer, sauce and ketchup producer, pharmaceuticals, beverage, and poultry product.Besides that, this study attempt to discuss the lesson learn that gain from the interview.It is about the constraint of small and medium food processors enterprise to adobe or practice any food quality control system. 2007-11-02 Conference or Workshop Item PeerReviewed application/pdf en http://repo.uum.edu.my/16053/1/8Noor.pdf Abu, Noor Hidayah and Othman, Siti Norezam (2007) The level of compliance on food quality control system by SMES in food. In: Asia Pacific Marketing Conference 2007, 2-3 November 2007, Kuching, Sarawak.
institution	Universiti Utara Malaysia
building	UUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Utara Malaysia
content_source	UUM Institutionali Repository
url_provider	http://repo.uum.edu.my/
language	English
topic	HD Industries. Land use. Labor TX Home economics
spellingShingle	HD Industries. Land use. Labor TX Home economics Abu, Noor Hidayah Othman, Siti Norezam The level of compliance on food quality control system by SMES in food
description	The purpose of this study is to describe the awareness of SME food processors in Kedah, adopted or practice any Food Quality Control System during production process.There are five types of small and medium food processors involve in this research such as cake and bread producer, sauce and ketchup producer, pharmaceuticals, beverage, and poultry product.Besides that, this study attempt to discuss the lesson learn that gain from the interview.It is about the constraint of small and medium food processors enterprise to adobe or practice any food quality control system.
format	Conference or Workshop Item
author	Abu, Noor Hidayah Othman, Siti Norezam
author_facet	Abu, Noor Hidayah Othman, Siti Norezam
author_sort	Abu, Noor Hidayah
title	The level of compliance on food quality control system by SMES in food
title_short	The level of compliance on food quality control system by SMES in food
title_full	The level of compliance on food quality control system by SMES in food
title_fullStr	The level of compliance on food quality control system by SMES in food
title_full_unstemmed	The level of compliance on food quality control system by SMES in food
title_sort	level of compliance on food quality control system by smes in food
publishDate	2007
url	http://repo.uum.edu.my/16053/1/8Noor.pdf http://repo.uum.edu.my/16053/
_version_	1644281868842958848

The level of compliance on food quality control system by SMES in food

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