Food handlers understanding about health aspects at eatery premises in the State of Kedah: Pre and post training programme for food handlers (LPM)

• Main Authors: Ishak, Noor Azniza, Mustaffa, Jamaludin, Ab Hamid, Kamal, Shaari, Azemi, Hamzah, Mohd Hilmi, Mohd Talib, Mohd Khairuddin
• Format: Article
• Language: English
• Published: Canadian Center of Science and Education 2013
• Subjects: RA0421 Public health. Hygiene. Preventive Medicine
• Online Access: http://repo.uum.edu.my/16460/1/49.pdf; http://repo.uum.edu.my/16460/; http://doi.org/10.5539/ass.v9n9p74
• Institution: Universiti Utara Malaysia

This article will discuss the differences before and after food handlers attending a course to understand the safety and hygiene of their eatery premises by looking at three aspects; i.e. food hygiene, personal hygiene and eatery premises hygiene.This is a fieldwork observation research using a surv...