A preliminary study on the application of statistical process control (SPC) towards process efficiency: case study in food industries

• Main Authors: Mohd Yunus, Mohd Fadil, Taib, Che Azlan, Iteng, Rosman
• Format: Article
• Language: English
• Published: Universiti Teknologi Malaysia 2016
• Subjects: TS Manufactures
• Online Access: http://repo.uum.edu.my/20709/1/SH%208%20%204-2%202016%20%2025%E2%80%9331.pdf; http://repo.uum.edu.my/20709/; http://www.sainshumanika.utm.my/index.php/sainshumanika/article/view/1055
• Institution: Universiti Utara Malaysia

Today’s in an environment that is becoming increasingly global and challenging, the small and medium entrepreneurs (SMEs) in Malaysia face new challenges with competitive, especially for strengthening the capacity and capability to enhance the performance of processing and production of high-quality...