Competitive benchmarking of hotels’ service quality using analytic hierarchy process

In the wake of increasing competition, a growing number of hotels have begun to realize the importance of service improvements that can be converted to a competitive advantage. One way in which hotel managements may innovate and learn, as they respond to their competitive environment, is by means o...

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Bibliographic Details
Main Authors: Engku Abu Bakar, Engku Muhammad Nazri, Ku-Mahamud, Ku Ruhana, Mohamed, Muharis
Format: Conference or Workshop Item
Language:English
Published: 2015
Subjects:
Online Access:http://repo.uum.edu.my/20839/1/BMIC%202015%20147%20158.pdf
http://repo.uum.edu.my/20839/
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Institution: Universiti Utara Malaysia
Language: English