Quality elements of rice processing; rice millers view on quality during rice production

• Main Authors: Zulpikri, Muhammad Afif, Nasirun, Noraini, Mohamed Kassim, Kamsol, Muhammad Noor, Sarina
• Format: Conference or Workshop Item
• Language: English
• Published: 2017
• Subjects: HD28 Management. Industrial Management
• Online Access: http://repo.uum.edu.my/24630/1/SICONSEM%202017%20233%20234.pdf; http://repo.uum.edu.my/24630/
• Institution: Universiti Utara Malaysia

Purpose - Rice is one of the important crops in the world. It is also one of the daily foods for more than half of total humanity in this world or two-third of the world population (Singha, 2013). In Malaysia, rice is the staple food which is consumed daily food for almost all of the Malaysian.The s...