THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA

THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA

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Bibliographic Details
Main Author: Cheah, Yong Kang
Format: Article
Language:English
Published: School of Economics, Finance and Banking, UUM 2020
Subjects:
HB Economic Theory
Online Access:https://repo.uum.edu.my/id/eprint/27498/1/2_NMEB%20%282020%29%20Sweet.pdf
https://repo.uum.edu.my/id/eprint/27498/
http://sefb.uum.edu.my/ecofi/
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Institution: Universiti Utara Malaysia
Language: English

Internet

https://repo.uum.edu.my/id/eprint/27498/1/2_NMEB%20%282020%29%20Sweet.pdf
https://repo.uum.edu.my/id/eprint/27498/
http://sefb.uum.edu.my/ecofi/

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