Consumer related theories and the right to informed choice for consumer in Nano Food Consumption

• Main Authors: Zulkupri, Muhammad Iqram, Mahmood, Anida, Zainol, Zinatul Ashiqin, Hasmin, Nor Akhmal
• Format: Article
• Language: English
• Published: UUM Press 2022
• Subjects: K Law (General)
• Online Access: https://repo.uum.edu.my/id/eprint/28814/1/UUMJLS%2013%2001%202022%20199-220.pdf; https://repo.uum.edu.my/id/eprint/28814/; https://doi.org/10.32890/uumjls2021.13.1.9
• Institution: Universiti Utara Malaysia

The use of nanomaterials in food-by-food producers has increased in today’s modern society. Food that contains nanomaterials is known as nano food, which is associated with both benefits and risks. Due to the uncertainty of its risks, it is important to accord consumers with the right to informed ch...