Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products
Alcohol fermentation was carried out with sticky rice using 15 most popular sorts of yeast cakes in Vietnam to produce different kinds of alcoholic beverages. The products were obtained by traditional distillation method and compared with each other for flavour and taste according to the standard qu...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Hanoi national University
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://repository.vnu.edu.vn/handle/VNU_123/11237 |
| الوسوم: |
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| المؤسسة: | Vietnam National University, Hanoi |
| اللغة: | English |