APA引文

Tran, T. L. Q., Bui, T. V. H., Dao, T. L., Dinh, T. H., & Duong, V. H. (2016). Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products. Hanoi national University.

Chicago Style Citation

Tran, Thi Le Quyen, Thi Viet Ha Bui, Thi Luong Dao, Thuy Hang Dinh, and Van Hop Duong. Microorganisms in Yeast Cakes Controlling the Quality and Taste of Traditional Fermentation Products. Hanoi national University, 2016.

MLA引文

Tran, Thi Le Quyen, et al. Microorganisms in Yeast Cakes Controlling the Quality and Taste of Traditional Fermentation Products. Hanoi national University, 2016.