An evaluation of the material English for chefs" for the first year students in the cooking class at Hai Phong Technological and Vocational Training School = Đánh giá giáo trình "Tiếng Anh chuyên ngành chế biến món ăn" cho học sinh năm thứ nhất ngành Chế
Chapter 1: Literature review. Chapter 2: Research methodology. Chapter 3: Data analysis. Chapter 4: Discussion and adaptation
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
ĐHNN
2017
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| Online Access: | http://repository.vnu.edu.vn/handle/VNU_123/40950 |
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| Institution: | Vietnam National University, Hanoi |
| Language: | English |