Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam

p. 200-206

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Main Authors: Hoang, Thu Ha, Luu, Thi Thanh Hue, Nguyen, Huynh Minh Quyên, Nguyen, Van Loi, Nguyen, Quang Huy, Nguyen, Quynh Uyen
Format: Article
Language:other
Published: H. : ĐHQGHN 2018
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Online Access:http://repository.vnu.edu.vn/handle/VNU_123/61541
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Institution: Vietnam National University, Hanoi
Language: other
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spelling oai:112.137.131.14:VNU_123-615412018-03-29T20:02:18Z Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam Hoang, Thu Ha Luu, Thi Thanh Hue Nguyen, Huynh Minh Quyên Nguyen, Van Loi Nguyen, Quang Huy Nguyen, Quynh Uyen Lactic acid bacteria (LAB) bacteriocins activity unit (AU), chromatography. p. 200-206 Lactic acid bacteria (LAB) and bacteriocins are of great interest to scientists due to their valuable properties. Therefore, LAB and bacteriocins have been applied in many fields such as food industry, pharmacy and medicine. In this study, one LAB strain, isolated from the fermented meat of Phu Tho province,Vietnam was studied. Some primary characteristics of the LAB strain, including morphology and classification as well as the bacteriocins synthesized by this strain were investigated. In particular, the bacteriocins were primarily evaluated for their activity unit (AU) and the effects of temperature and pH on the activities were examined as well. In addition, the bacteriocins were primarily purified by using ion exchange chromatography. 2018-03-28T03:45:50Z 2018-03-28T03:45:50Z 2016 Article 2588-1140 http://repository.vnu.edu.vn/handle/VNU_123/61541 other Vol 32;No 1S application/pdf H. : ĐHQGHN
institution Vietnam National University, Hanoi
building VNU Library & Information Center
country Vietnam
collection VNU Digital Repository
language other
topic Lactic acid bacteria (LAB)
bacteriocins
activity unit (AU),
chromatography.
spellingShingle Lactic acid bacteria (LAB)
bacteriocins
activity unit (AU),
chromatography.
Hoang, Thu Ha
Luu, Thi Thanh Hue
Nguyen, Huynh Minh Quyên
Nguyen, Van Loi
Nguyen, Quang Huy
Nguyen, Quynh Uyen
Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam
description p. 200-206
format Article
author Hoang, Thu Ha
Luu, Thi Thanh Hue
Nguyen, Huynh Minh Quyên
Nguyen, Van Loi
Nguyen, Quang Huy
Nguyen, Quynh Uyen
author_facet Hoang, Thu Ha
Luu, Thi Thanh Hue
Nguyen, Huynh Minh Quyên
Nguyen, Van Loi
Nguyen, Quang Huy
Nguyen, Quynh Uyen
author_sort Hoang, Thu Ha
title Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam
title_short Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam
title_full Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam
title_fullStr Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam
title_full_unstemmed Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam
title_sort study on bacterial strain ul188 isolated from fermented meat of phu tho province in vietnam
publisher H. : ĐHQGHN
publishDate 2018
url http://repository.vnu.edu.vn/handle/VNU_123/61541
_version_ 1680968299298422784