Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam
Lactic acid bacteria (LAB) have been applied in many fields like food industry, pharmacy and medicine due to their valuable properties such as the ability to secret some bioactive compounds including organic acids, exopolysaccharides and bacteriocins. In this study, the identification and the nucleo...
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Agrica Vol. 7, June 2018 Page No. 82-86
2019
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Online Access: | http://repository.vnu.edu.vn/handle/VNU_123/64127 |
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oai:112.137.131.14:VNU_123-641272019-02-25T02:34:30Z Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam Dao, Anh Thi Nguyen Hue, Thanh Thi Luu Thai, Van Hoang Quyen, minh Huynh Nguyen Uyen, Quynh Nguyen Viện Công nghệ Sinh học, Đại học quốc gia Ha noi Quality Assurance Department, Ha Noi, Viet Nam SunBiozyms Biotechnology Factory Activity, Bacteriocins, Bioactive compounds, Lactic acid bacteria (LAB) Lactic acid bacteria (LAB) have been applied in many fields like food industry, pharmacy and medicine due to their valuable properties such as the ability to secret some bioactive compounds including organic acids, exopolysaccharides and bacteriocins. In this study, the identification and the nucleotide sequences of plnA and plnEF genes of a LAB strain isolated from the fermented tofu “chao” in Hue province (Vietnam) were studied. In particular, the strain was identified as Lactobacillus plantarum and the sequences of the plnA and plnEF genes were 95% and 98% identical to those of L. plantarum subsp. plantarum strain E1 on the GenBank, respectively. 2019-02-22T07:51:23Z 2019-02-22T07:51:23Z 2018 http://repository.vnu.edu.vn/handle/VNU_123/64127 en_US application/pdf Agrica Vol. 7, June 2018 Page No. 82-86 |
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Activity, Bacteriocins, Bioactive compounds, Lactic acid bacteria (LAB) |
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Activity, Bacteriocins, Bioactive compounds, Lactic acid bacteria (LAB) Dao, Anh Thi Nguyen Hue, Thanh Thi Luu Thai, Van Hoang Quyen, minh Huynh Nguyen Uyen, Quynh Nguyen Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam |
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Lactic acid bacteria (LAB) have been applied in many fields like food industry, pharmacy and medicine due to their valuable properties such as the ability to secret some bioactive compounds including organic acids, exopolysaccharides and bacteriocins. In this study, the identification and the nucleotide sequences of plnA and plnEF genes of a LAB strain isolated from the fermented tofu “chao” in Hue province (Vietnam) were studied. In particular, the strain was identified as Lactobacillus plantarum and the sequences of the plnA and plnEF genes were 95% and 98% identical to those of L. plantarum subsp. plantarum strain E1 on the GenBank, respectively. |
author2 |
Viện Công nghệ Sinh học, Đại học quốc gia Ha noi |
author_facet |
Viện Công nghệ Sinh học, Đại học quốc gia Ha noi Dao, Anh Thi Nguyen Hue, Thanh Thi Luu Thai, Van Hoang Quyen, minh Huynh Nguyen Uyen, Quynh Nguyen |
author |
Dao, Anh Thi Nguyen Hue, Thanh Thi Luu Thai, Van Hoang Quyen, minh Huynh Nguyen Uyen, Quynh Nguyen |
author_sort |
Dao, Anh Thi Nguyen |
title |
Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam |
title_short |
Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam |
title_full |
Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam |
title_fullStr |
Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam |
title_full_unstemmed |
Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam |
title_sort |
primary study on the bacterial strain ul485 isolated from chao in hue province, vietnam |
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Agrica Vol. 7, June 2018 Page No. 82-86 |
publishDate |
2019 |
url |
http://repository.vnu.edu.vn/handle/VNU_123/64127 |
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1680964874453123072 |