Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam

Lactic acid bacteria (LAB) have been applied in many fields like food industry, pharmacy and medicine due to their valuable properties such as the ability to secret some bioactive compounds including organic acids, exopolysaccharides and bacteriocins. In this study, the identification and the nucleo...

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Main Authors: Dao, Anh Thi Nguyen, Hue, Thanh Thi Luu, Thai, Van Hoang, Quyen, minh Huynh Nguyen, Uyen, Quynh Nguyen
其他作者: Viện Công nghệ Sinh học, Đại học quốc gia Ha noi
語言:English
出版: Agrica Vol. 7, June 2018 Page No. 82-86 2019
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在線閱讀:http://repository.vnu.edu.vn/handle/VNU_123/64127
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機構: Vietnam National University, Hanoi
語言: English
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spelling oai:112.137.131.14:VNU_123-641272019-02-25T02:34:30Z Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam Dao, Anh Thi Nguyen Hue, Thanh Thi Luu Thai, Van Hoang Quyen, minh Huynh Nguyen Uyen, Quynh Nguyen Viện Công nghệ Sinh học, Đại học quốc gia Ha noi Quality Assurance Department, Ha Noi, Viet Nam SunBiozyms Biotechnology Factory Activity, Bacteriocins, Bioactive compounds, Lactic acid bacteria (LAB) Lactic acid bacteria (LAB) have been applied in many fields like food industry, pharmacy and medicine due to their valuable properties such as the ability to secret some bioactive compounds including organic acids, exopolysaccharides and bacteriocins. In this study, the identification and the nucleotide sequences of plnA and plnEF genes of a LAB strain isolated from the fermented tofu “chao” in Hue province (Vietnam) were studied. In particular, the strain was identified as Lactobacillus plantarum and the sequences of the plnA and plnEF genes were 95% and 98% identical to those of L. plantarum subsp. plantarum strain E1 on the GenBank, respectively. 2019-02-22T07:51:23Z 2019-02-22T07:51:23Z 2018 http://repository.vnu.edu.vn/handle/VNU_123/64127 en_US application/pdf Agrica Vol. 7, June 2018 Page No. 82-86
institution Vietnam National University, Hanoi
building VNU Library & Information Center
country Vietnam
collection VNU Digital Repository
language English
topic Activity, Bacteriocins, Bioactive compounds, Lactic acid bacteria (LAB)
spellingShingle Activity, Bacteriocins, Bioactive compounds, Lactic acid bacteria (LAB)
Dao, Anh Thi Nguyen
Hue, Thanh Thi Luu
Thai, Van Hoang
Quyen, minh Huynh Nguyen
Uyen, Quynh Nguyen
Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam
description Lactic acid bacteria (LAB) have been applied in many fields like food industry, pharmacy and medicine due to their valuable properties such as the ability to secret some bioactive compounds including organic acids, exopolysaccharides and bacteriocins. In this study, the identification and the nucleotide sequences of plnA and plnEF genes of a LAB strain isolated from the fermented tofu “chao” in Hue province (Vietnam) were studied. In particular, the strain was identified as Lactobacillus plantarum and the sequences of the plnA and plnEF genes were 95% and 98% identical to those of L. plantarum subsp. plantarum strain E1 on the GenBank, respectively.
author2 Viện Công nghệ Sinh học, Đại học quốc gia Ha noi
author_facet Viện Công nghệ Sinh học, Đại học quốc gia Ha noi
Dao, Anh Thi Nguyen
Hue, Thanh Thi Luu
Thai, Van Hoang
Quyen, minh Huynh Nguyen
Uyen, Quynh Nguyen
author Dao, Anh Thi Nguyen
Hue, Thanh Thi Luu
Thai, Van Hoang
Quyen, minh Huynh Nguyen
Uyen, Quynh Nguyen
author_sort Dao, Anh Thi Nguyen
title Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam
title_short Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam
title_full Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam
title_fullStr Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam
title_full_unstemmed Primary study on the bacterial strain UL485 isolated from Chao in Hue province, Vietnam
title_sort primary study on the bacterial strain ul485 isolated from chao in hue province, vietnam
publisher Agrica Vol. 7, June 2018 Page No. 82-86
publishDate 2019
url http://repository.vnu.edu.vn/handle/VNU_123/64127
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