Determination of 10-Hydroxy-2-Decenoic Acid Content – a Marker in Several Commercial Royal Jelly Products Collected in Vietnam

• Main Authors: Duong, Hong Anh, Vu, Minh Tuan, Van, Thi Thanh Huyen, Nguyen, Manh Huy, Nguyen, Thanh Dam
• Format: Article
• Language: English
• Published: H. : ĐHQGHN 2020
• Subjects: 10-HDA; Royal jelly products; CE-C4D
• Online Access: http://repository.vnu.edu.vn/handle/VNU_123/68402; https://doi.org/10.25073/2588-1140/vnunst.4964
• Institution: Vietnam National University, Hanoi

The optimized capillary electrophoresis (CE) was applied to separate and detect the 10-hydroxy-2-decenoic acid (10-HAD) in royal jelly products. The method only requires that the sample solution need to be centrifuged and filtered before analyzed by the home-made capillary electrophoresis system. Fi...