Anaerobic co-digestion of swine wastewater and kitchen refuse: effect of pre-treatment on substrate solubilization & biodegrability
Establish operation guideline to define Biomethane Potential (BMP) of substrates using respirometer equipment. Determine Biological Methane Potential (BMP) of swine slurry and three kinds of kitchen refuse in separate and co-digestion mode. Evaluate the effect of Thermal and Peracetic acid pre-treat...
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oai:112.137.131.14:VNU_123-703502020-03-06T02:43:19Z Anaerobic co-digestion of swine wastewater and kitchen refuse: effect of pre-treatment on substrate solubilization & biodegrability Đặng, Trung Hiếu Cao, The Ha ; Yasui, Hidenari ĐHQGHN - Trường Đại học Việt Nhật Kỹ thuật môi trường ; Khí thải ; Phân hủy sinh học 628.4 Establish operation guideline to define Biomethane Potential (BMP) of substrates using respirometer equipment. Determine Biological Methane Potential (BMP) of swine slurry and three kinds of kitchen refuse in separate and co-digestion mode. Evaluate the effect of Thermal and Peracetic acid pre-treatment on co-substrate solubilization and biodegradability, associated with correspondingkinetic constants. Master’s thesis Environmental Engineering 2020-02-15T07:30:32Z 2020-02-15T07:30:32Z 2019 Theses Đặng, T. H. (2019). Anaerobic co-digestion of swine wastewater and kitchen refuse: effect of pre-treatment on substrate solubilization & biodegrability. Master’s thesis, Vietnam National University, Hanoi 8520320 http://repository.vnu.edu.vn/handle/VNU_123/70350 ĐA-H en 69 p. application/pdf |
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Kỹ thuật môi trường ; Khí thải ; Phân hủy sinh học 628.4 |
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Kỹ thuật môi trường ; Khí thải ; Phân hủy sinh học 628.4 Đặng, Trung Hiếu Anaerobic co-digestion of swine wastewater and kitchen refuse: effect of pre-treatment on substrate solubilization & biodegrability |
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Establish operation guideline to define Biomethane Potential (BMP) of substrates using respirometer equipment. Determine Biological Methane Potential (BMP) of swine slurry and three kinds of kitchen refuse in separate and co-digestion mode. Evaluate the effect of Thermal and Peracetic acid pre-treatment on co-substrate solubilization and biodegradability, associated with correspondingkinetic constants. |
author2 |
Cao, The Ha ; Yasui, Hidenari |
author_facet |
Cao, The Ha ; Yasui, Hidenari Đặng, Trung Hiếu |
format |
Theses |
author |
Đặng, Trung Hiếu |
author_sort |
Đặng, Trung Hiếu |
title |
Anaerobic co-digestion of swine wastewater and kitchen refuse: effect of pre-treatment on substrate solubilization & biodegrability |
title_short |
Anaerobic co-digestion of swine wastewater and kitchen refuse: effect of pre-treatment on substrate solubilization & biodegrability |
title_full |
Anaerobic co-digestion of swine wastewater and kitchen refuse: effect of pre-treatment on substrate solubilization & biodegrability |
title_fullStr |
Anaerobic co-digestion of swine wastewater and kitchen refuse: effect of pre-treatment on substrate solubilization & biodegrability |
title_full_unstemmed |
Anaerobic co-digestion of swine wastewater and kitchen refuse: effect of pre-treatment on substrate solubilization & biodegrability |
title_sort |
anaerobic co-digestion of swine wastewater and kitchen refuse: effect of pre-treatment on substrate solubilization & biodegrability |
publishDate |
2020 |
url |
http://repository.vnu.edu.vn/handle/VNU_123/70350 |
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1680962932512391168 |