Protein Reviews. Volume 19
The aim of the Protein Reviews is to serve as a publication vehicle for review articles that focus on crucial current vigorous aspects of protein structure, function, evolution and genetics. The volumes will appear online before they are published in a printed book. Articles are selected according t...
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其他作者: | Atassi, M. Zouhair |
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格式: | 圖書 |
語言: | English |
出版: |
Springer
2020
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在線閱讀: | http://repository.vnu.edu.vn/handle/VNU_123/90767 |
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機構: | Vietnam National University, Hanoi |
語言: | English |
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