Microbial Control and Food Preservation

• Other Authors: Juneja, Vijay K ; Dwivedi, Hari P ; Sofos, John Nikolaos
• Format: Book
• Language: English
• Published: Springer 2020
• Subjects: Preservation ; Safety measures ; Microbiology ; Sự bảo tồn ; Các biện pháp an toàn ; Vi trùng học; 664.028 MIC 2017
• Online Access: http://repository.vnu.edu.vn/handle/VNU_123/90801
• Institution: Vietnam National University, Hanoi

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential appli...