Microbial Control and Food Preservation
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential appli...
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| 其他作者: | |
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Springer
2020
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| 主題: | |
| 在線閱讀: | http://repository.vnu.edu.vn/handle/VNU_123/90801 |
| 標簽: | 添加標簽 |