Microbial Control and Food Preservation

• مؤلفون آخرون: Juneja, Vijay K ; Dwivedi, Hari P ; Sofos, John Nikolaos
• التنسيق: كتاب
• اللغة: English
• منشور في: Springer 2020
• الموضوعات: Preservation ; Safety measures ; Microbiology ; Sự bảo tồn ; Các biện pháp an toàn ; Vi trùng học; 664.028 MIC 2017
• الوصول للمادة أونلاين: http://repository.vnu.edu.vn/handle/VNU_123/90801

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential appli...